Italy at your fingertips.
We invite you to experience pizza The Italian Way. We want to give you the knowledge and tools needed to master the art of pizza-making.
View Our Services
We are here for all your pizza needs.
Workshops
Participate in this entertaining workshop with a group of pizza enthusiasts like never before.
During this experience, you will become a true expert in creating pizzas. Chef Andrea Nicorelli will accompany you every step of the way, from kneading the dough to exploring the tastiest combinations to make your pizza a true triumph. With fresh ingredients, homemade dough and endless possibilities to create your own culinary masterpiece.
Private Classes
Ready to unleash the hidden chef inside you without leaving your kitchen? With these tailored classes, pizza master Andrea Nicorelli will turn you into the pizza king or queen you always wanted to be! Learn kneading tricks and delicious combinations to create your own masterpiece and surprise your friends and family. A gift that is simply perfect for pizza lovers!
Events
¡Imagine a little piece of Italy at your party! You just relax and enjoy with your friends, we'll take care of the food! Because there is nothing more beautiful than sharing an authentic Italian pizza while celebrating. To enjoy!
Hey there, I'm Andrea!
I am a pizza master from the charming city of Genoa, Italy, with over twenty years of experience in the art of pizza. My culinary journey has taken me across Italy, France, Spain, and even Australia. The love for authentic Italian cuisine courses through my veins, and my greatest joy is sharing a delicious meal at the table.
Since I was little, I have been my mother's faithful kitchen assistant. Each kitchen I have passed through has given me life lessons and secret recipes that have marked my evolution both personally and professionally.
That's why I think there is no more generous gesture than sharing knowledge.
See you in my workshop to create pizzas together!
From Our Clients
Was a lovely evening with honestly the best pizza l've had on the island and hard to find better in London too.
Oliver
They tasted so good, and it came out so fast... I love the crust and dough...and toppings. My favourite was the anchovies one followed by the sobrasada.
Sabina
The workshop was incredibly enjoyable! I absorbed a wealth of knowledge, and let me just say, Andrea truly embodies professionalism.
Gaby
let's talk!
Phone
(34) 672 90 96 58
Email
Check out my Instagram for updates on upcoming workshops!
